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Awaken at the Park
After a night in luxury, ease into your day with our Awaken at the Park experience...|
Salta Regional Cuisine Week
From 21 to 27 May 2012 enjoy flavours from Salta province at Duhau Restaurante & Vinoteca. > more |
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Italian Aperitif
Inspired by classic style and modern Italian cuisine, Gioia Restaurante & Terrazas presents an experience in which the highest food intersects with a custom that arose in Europe and is now a tradition: the Italian aperitif. > more |
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Best Hotel in Argentina 2012
Park Hyatt Buenos Aires has been named as the ‘Best Hotel in Argentina’ by Travel + Leisure. > more |
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Masters of Food and Wine
A seasonal culinary experience, saluting the ingredients, flavors, culture and talents of local chefs, regional artisans and producers. > more |
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Regional Menu of Modern Italian Cuisine
A special dinner menu in honour of the regions of Italy uncovers the best of the country’s cuisine. > more |
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Sophisticated Argentinian Cuisine
Discover the secrets of the highest quality certified Argentinian beef in a special experience presented by Chef Federico Heinzmann in Duhau Restaurante & Vinoteca. > more |
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Best Business Hotel in Latin America 2011
Palacio Duhau-Park Hyatt Buenos Aires announced that has been named the “Best Business Hotel in Latin America”, , in the Travel + Leisure World’s Best Awards survey 2011. > more |
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Wine and Cheese Tasting
Vinoteca offers the ideal setting for a unique sensory experience, combining the flavours of exclusive Argentinian wines with a selection of luxury cheeses also produced in Argentina. > more |
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Best City Hotel in Central and South America in 2011
Awarded by the prestigious international travel magazine Travel + Leisure > more |
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Park Hyatt Experience Argentina
View the latest edition of the Park Hyatt Experience Argentina magazine online. > more |
